Breakfast is certainly the most important meal of your day, and that's why it has to be nutritious and tasty. Now, it is possible to buy all kinds of cereals, and although some are of really high quality, home-made one is always a far better solution. So, here are some suggestions, and you will surely find a perfect organic granola recipe to suit your taste.
Natural, chewy raw oats are generally utilized as a part of breakfast formulas. If you cannot find those that are without gluten, you can replace them with quinoa chips. In any case, this will be the base for your perfect granola. What else you want to add in it is entirely up to you, however here are some of truly irresistible blends you can use, as they are, or as a base for your own mixtures.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
In walnut granola you should combine one half cup of walnuts, green pumpkin seeds and chopped dried fruits each. Add two large spoons of organic maple syrup, one spoon unrefined coconut oil, and some ground ginger and cinnamon. Combine all these ingredients and bake for 25 minutes, stirring occasionally, until all get lovely golden-brown color.
Use regular baking paper or silicone sheets in your pan. Every dried fruit can be used but cherries, apricots and cranberries are probably the best choice. Cooled granola will stay fresh for two weeks if in cooler, or a couple days at room temperature, safely sealed, if you don't eat it earlier. And you probably will finish it all long before experience date.
Another top notch formula contains pistachios, almonds and sunflower seeds, with some coconut oil, and maple syrup, and honey, one spoon each. Include some cinnamon and vanilla, and bear in mind about salt. This specific granola tastes incredibly good with fresh seasonal fruits of your choice, and ground can be blended in ice creams or used to deliciously decorate your sweets.
1/2 cup of peanuts, almonds and whole dried cherries each could be successfully combined with two large spoons of organic peanut butter, the same quantity of honey and a little bit of olive oil. Mix it all together with heart-healthy oats, carefully bake it stirring occasionally. Let it cool for a while, and finish your perfect combination by adding dark chocolate chips or cocoa nibs.
Also, here is another, really simple suggestion. Just mix together oats, different nuts, maple syrup or sweet, organic honey, cinnamon, ginger, coconut oil and natural crude seeds, various fruits, dried and sliced or chopped, and bake for ten to twelve minutes. Mix some coconut chips in it, and bake for ten minutes. Chill off and include dried strawberries. Prepare for extreme gourmet encounter. Appreciate.
Natural, chewy raw oats are generally utilized as a part of breakfast formulas. If you cannot find those that are without gluten, you can replace them with quinoa chips. In any case, this will be the base for your perfect granola. What else you want to add in it is entirely up to you, however here are some of truly irresistible blends you can use, as they are, or as a base for your own mixtures.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
In walnut granola you should combine one half cup of walnuts, green pumpkin seeds and chopped dried fruits each. Add two large spoons of organic maple syrup, one spoon unrefined coconut oil, and some ground ginger and cinnamon. Combine all these ingredients and bake for 25 minutes, stirring occasionally, until all get lovely golden-brown color.
Use regular baking paper or silicone sheets in your pan. Every dried fruit can be used but cherries, apricots and cranberries are probably the best choice. Cooled granola will stay fresh for two weeks if in cooler, or a couple days at room temperature, safely sealed, if you don't eat it earlier. And you probably will finish it all long before experience date.
Another top notch formula contains pistachios, almonds and sunflower seeds, with some coconut oil, and maple syrup, and honey, one spoon each. Include some cinnamon and vanilla, and bear in mind about salt. This specific granola tastes incredibly good with fresh seasonal fruits of your choice, and ground can be blended in ice creams or used to deliciously decorate your sweets.
1/2 cup of peanuts, almonds and whole dried cherries each could be successfully combined with two large spoons of organic peanut butter, the same quantity of honey and a little bit of olive oil. Mix it all together with heart-healthy oats, carefully bake it stirring occasionally. Let it cool for a while, and finish your perfect combination by adding dark chocolate chips or cocoa nibs.
Also, here is another, really simple suggestion. Just mix together oats, different nuts, maple syrup or sweet, organic honey, cinnamon, ginger, coconut oil and natural crude seeds, various fruits, dried and sliced or chopped, and bake for ten to twelve minutes. Mix some coconut chips in it, and bake for ten minutes. Chill off and include dried strawberries. Prepare for extreme gourmet encounter. Appreciate.
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